tag:blogger.com,1999:blog-11875254.post113408105247035521..comments2023-10-25T04:28:56.615-05:00Comments on Tummy Treasure: All betterErika W.http://www.blogger.com/profile/16817539364974864595noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-11875254.post-1134414982225212742005-12-12T13:16:00.000-06:002005-12-12T13:16:00.000-06:00Thanks for the encouragement Anna! The second bat...Thanks for the encouragement Anna! The second batch turned out okay, but it was much more toffeelike than roca like. It was still good enough to package up and share. <BR/><BR/>I think I need a new pan though...Erika W.https://www.blogger.com/profile/16817539364974864595noreply@blogger.comtag:blogger.com,1999:blog-11875254.post-1134183470994410022005-12-09T20:57:00.000-06:002005-12-09T20:57:00.000-06:00Sorry the almond roca didn't turn out, but keep pr...Sorry the almond roca didn't turn out, but keep practicing! Maybe make a smaller batch just for fun. I've been making it for about 20 years now and I still don't get a perfect batch every single time. Make sure you use an accurate thermometer and a heavy bottomed saucepan. And do NOT stop stirring after you add the almonds.Cookie Madnesshttps://www.blogger.com/profile/16074879331815419373noreply@blogger.com