tag:blogger.com,1999:blog-11875254.post114973285743266034..comments2023-10-25T04:28:56.615-05:00Comments on Tummy Treasure: She Knows What She's Talking AboutErika W.http://www.blogger.com/profile/16817539364974864595noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11875254.post-1149989998680176902006-06-10T20:39:00.000-05:002006-06-10T20:39:00.000-05:00Wendy, I served this as a side with some grilled c...Wendy, I served this as a side with some grilled chisken breast marinated in Italian dressing. If serving it with tortellini, I would hesitate to serve this as a side.<BR/><BR/>But the chicken breast and salad was a perfect accompaniment. :-)Erika W.https://www.blogger.com/profile/16817539364974864595noreply@blogger.comtag:blogger.com,1999:blog-11875254.post-1149988920860235012006-06-10T20:22:00.000-05:002006-06-10T20:22:00.000-05:00I was just wondering...did you serve this as your ...I was just wondering...did you serve this as your main dish? what sides did you serve with it? If it was served as a side...do you have any recommendations for what you'd serve as the main dish? Thanks & I love your blog! wendy<BR/>zeroslipped@hotmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11875254.post-1149808980542698552006-06-08T18:23:00.000-05:002006-06-08T18:23:00.000-05:00I have to agree, this isn't my favorite of her coo...I have to agree, this isn't my favorite of her cookbooks. I like Rachael Ray 365 the best...I have made more recipes from that one than any of the cookbooks I have. <BR/><BR/>When I made the spinach pasta I used fat free half and half. It *really* helped to cut down the rich flavor and made it more enjoyable I think.Melissahttps://www.blogger.com/profile/17060378572662825583noreply@blogger.com