tag:blogger.com,1999:blog-11875254.post1632772620706043944..comments2023-10-25T04:28:56.615-05:00Comments on Tummy Treasure: Breakfast. It's What's For Dinner.Erika W.http://www.blogger.com/profile/16817539364974864595noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11875254.post-52819151760370409292007-03-01T07:11:00.000-06:002007-03-01T07:11:00.000-06:00Thanks Mimi, I'll pass that on to my friends.Clair...Thanks Mimi, I'll pass that on to my friends.<BR/><BR/>Claire, I throw these ones ona griddle. I didn't use to add the salt and pepper, but now I add just a pinch of each, and it really makes a difference. I also have a baked french toast- but that's more like a casserole/bread pudding than what I consider french toast.Erika W.https://www.blogger.com/profile/16817539364974864595noreply@blogger.comtag:blogger.com,1999:blog-11875254.post-84215970027046760682007-02-28T22:18:00.000-06:002007-02-28T22:18:00.000-06:00Do you do your french toast on a griddle or baked ...Do you do your french toast on a griddle or baked like a casserole? We do ours like you (milk, eggs, vanilla, cinnamon but no salt or pepper) and let the pieces of bread soak and then cook on a griddle. Homemade bread is the best!Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-11875254.post-22477901798554934072007-02-28T21:41:00.000-06:002007-02-28T21:41:00.000-06:00Erika, Here is a cudghi link:4pkruger.com/cudighi_...Erika, Here is a cudghi link:<BR/><BR/>4pkruger.com/cudighi_recipe.html<BR/><BR/>I have never used it. Maybe I should now...Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.com