tag:blogger.com,1999:blog-11875254.post6144085649291897643..comments2023-10-25T04:28:56.615-05:00Comments on Tummy Treasure: Bittman's Empanada DoughErika W.http://www.blogger.com/profile/16817539364974864595noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11875254.post-27624116653216296292008-02-05T07:01:00.000-06:002008-02-05T07:01:00.000-06:00Jep, I don't know about the beans and cheese, sinc...Jep, I don't know about the beans and cheese, since I used the chicken, but I would think they would freeze okay. You might end up with a small texture change, but I don't think it would be anything horrible.<BR/><BR/>Josie- they were a little ambitious. I made them on Saturday ahead of time and then re-heated on Sunday. Seriously, they took me all afternoon. I'd made enough dough and filling for 3 batches, and halfway through the third batch I'd had enough and quit.<BR/><BR/>They re-warmed the next day beautifully though!Erika W.https://www.blogger.com/profile/16817539364974864595noreply@blogger.comtag:blogger.com,1999:blog-11875254.post-57317894436733518302008-02-04T22:02:00.000-06:002008-02-04T22:02:00.000-06:00Holy cow you are a motivated woman! Here I was pro...Holy cow you are a motivated woman! Here I was proud of myself for making guacamole and cookies for the Super Bowl!!! :) The empanadas look awesome - I would love them packed with black beans, corn and tons of cheese.<BR/>Thanks for posting!!Josiehttps://www.blogger.com/profile/04225094735980337422noreply@blogger.comtag:blogger.com,1999:blog-11875254.post-85280759033419996172008-02-04T18:27:00.000-06:002008-02-04T18:27:00.000-06:00Mmm..the bean & cheese variety are for me!! Do yo...Mmm..the bean & cheese variety are for me!! Do you think I could make these & freeze before baking or would the beans & cheese get funky? Maybe just cut down the recipe before prep would be a more successful way?JEPhttps://www.blogger.com/profile/17776382458522825473noreply@blogger.com