tag:blogger.com,1999:blog-11875254.post8898664456806659264..comments2023-10-25T04:28:56.615-05:00Comments on Tummy Treasure: Thanks to NigellaErika W.http://www.blogger.com/profile/16817539364974864595noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11875254.post-38258997882833558432006-11-02T07:09:00.000-06:002006-11-02T07:09:00.000-06:00Wierd... I left a commeng on this last night...
C...Wierd... I left a commeng on this last night...<br /><br />Crystal- the white was perfectly set. Not as tough and rubbery as a hard boiled egg though.<br /><br />Claire- I'm simply going to have to try that very soon- that sounds perfect!Erika W.https://www.blogger.com/profile/16817539364974864595noreply@blogger.comtag:blogger.com,1999:blog-11875254.post-88917756551475962402006-11-01T13:21:00.000-06:002006-11-01T13:21:00.000-06:00I've never had a soft-boiled egg either, but I lov...I've never had a soft-boiled egg either, but I love runny fried eggs...is the white cooked through or is it runny, too?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11875254.post-30080086019473204742006-11-01T09:00:00.000-06:002006-11-01T09:00:00.000-06:00My mom used to do this ALL the time, except she di...My mom used to do this ALL the time, except she didn't use an egg cup. We went for the rustic way and cut the soft boiled egg directly over the toast. This makes for a wonderful combination of soft and crisp. I may have to do this sometimes soo, too!Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.com