Thursday, May 4, 2006

Virtual Recipe Club

Well, when Alysha at The Savory Notebook asked for help in hosting next month's VRC, my immediate thought was "I wonder who'll do it." After a few minutes it occurred to me that perhaps I could host, and I began to think of a few themes, which, I admit, were a little dorky. But I think I came up with a decent one, and e-mailed Alysha to offer my hosting services.

So here it is folks, and I must admit, I'm pretty excited to see what everyone can come up with. This month's theme will be VRC:Food on a Stick. Food on a Stick? What the heck is that? Well, it's whatever you want it to be. Do you have a favorite recipe for freezer pops that your kids love? So you have a recipe for carnival foods- like the mighty corn dog? Or does your cuisine favor one of the many versions of a kabob? I want to hear about it! I want to see pictures of glorious fun-to-eat "Food on a Stick". I want to see your recipes, and hear your little anecdotes. But most of all, I just want to see who can come up the most clever representation of "Food On A Stick."

In order to participate, you will need to e-mail me your links by May 31st, and I will do my best to get the round-up going on the 1st. And the beauty of the Virtual Recipe Club? If you are reading this, but don't have a blog to post such a recipe, you can simply e-mail me the recipe, and I will include it on my blog. How cool is that? Of course, you realize you would be way cooler if you had a blog...

So there it is. VRC:Food On A Stick is open for submissions. Just shoot me an e-mail of your link to thewazsATnewDOTrrDOTcom. Please put VRC somewhere in the subject line. I'm looking forward to seeing the entries this month!

3 comments:

Gabriella True said...

Sounds like fun. I have been cooking a lot on sticks lately.

My Life As A Reluctant Housewife

Gabriella True said...

Hi. I am done a little early.



Food on a Stick

Kalyn said...

I'll be posting mine on Wednesday, and I will send you the link that morning. Thanks for hosting.