The Cooking Light Bulletin Board is my favorite place to gather recipes. I've been on the board for so long that I know who's tastes match mine and I can always count on someone there having an answer to a question. This recipe is one that I've been making for awhile, but I don't think I've ever shared it. It's simple. Green beans sauteed in garlic butter-how could that be bad? This week I took it a step further and added some garden fresh carrots and zucchini and made it Garlicky Veggies, and it was just as good. Because it's quick and delicious, it's perfect for a weeknight. And should you have any leftovers, they are fantastic folded into an omelet the next day. Frozen green beans do work well for this, but since garden fresh beans are available right now, do try to get your hands on some. Jewel's Garlicky Green Beans are worthy of their superstar status on the CLBB.
In other news, yesterday on one of my other blogs the template I was using punked out on me, so I needed to find a replacement. Of course, after I did one blog and tweaked it and got it looking just the way I wanted, I had to do the rest of them. I still like the way this one looks, so I won't be changing it yet...but I have thought about it! So take a peak at my other blogs if you haven't done so in a while- I think they turned out really well. (And please let me know if you catch a problem I've missed!)