Trust me on this one. When I say you NEED the newest issue of Eating Well magazine, you need to pay attention and go pick it up at the bookstore. As soon as you possibly can. Today I found the February 2008 issue in my mailbox and while Eating Well has clearly become my favorite magazine, this issue is something beyond special. Features in this issue include Indian cuisine(!) slow-cooker cooking, healthy eating with beef, pineapple, winter greens, and some fantastic options for cooking cauliflower. I want to make most of the recipes in this issue- and that's just the recipes. There's great articles this month on changing the way we view food, as well as a good look at artificial sweeteners and how they taste and perform.
Definitely recommended reading- just don't ask to borrow mine, cause I ain't letting it go. :-)