These are the things languishing in my fridge. In the photo below, I have 2 handfuls baby spinach, about 2 cups cubed butternut squash, 2 red bell peppers, half a bulb of fennel, 2 jalapenos, 1 pound of haricot verts, and about 2 cups of sugar snap peas.
Not pictured, I have about 12 cups of cooked basmati rice that I need to find a use for. My pantry and fridge are fairly well stocked with the staples, and I have many odds-n-ends as well, but these are the things that are on the verge of expiring. Any ideas? I have a few, but nothing really exciting.